Abra and one of Bare Knuckle Farm's pigs
Abra told us about some of the many vegetables that she and her business partner grew on their farm. They also raised pigs and chickens, which not only provided new challenges (fighting chickens), but also made their local ecosystem healthier without adding pesticides...
Read MoreEarlier this week I had a special visitor, Lizy Dastin! We did the normal things you do when friends visit- talking, eating, talking, laughing- but since Lizy is a street art maven, we also spent some time looking at street art.
Read MoreFor Ted Talk Tuesday, another approach to eating local...
Read MoreThis week's interview with chef Abra Berens might make you hungry. But if you stop into her Chicago restaurant, you can experience her Midwestern-focused food for yourself...
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